Vacuum packaging or vacuum sealing is the process of removing the air from a bag and then sealing the bag. We have equipment for both the home and commercial user.
REASONS TO VACUUM PACK FOOD PRODUCTS
Extend Shelf Life.
Standard vacuum for most meat/cheese items.
Gas Flush for soft, crushable product.
Gas Flush for products that don't do well in a vacuum and will last longer in a non O2 atmosphere.
Eliminate Dehydration Loss.
Eliminate Freezer Burn.
Better Looking Product Means More Sales.
NON-FOOD PRODUCTS TO VACUUM PACK
Can be irradiated for sterility
Individual packs or "kits"
Validatable seals for those type of medical applications
Protect from moisture
Keep sensitive parts in place
Protect parts and other items during transportation and storage
Compress blankets and pillows for compact shipping and storage